I love it when two good things come together and create a third that is equally wonderful. It’s just the case of the power combo between the minimalist Korean design and French pastry, that gave birth to Paris Baguette, in none other than Seoul’s hippest neighborhoods.
A place that is not only easy on the eye, but also delicious, Paris Baguette, manages to navigate the intricate fusion between French tradition and local influences, inspiring it’s clients to dare unique mixes like Milsun Lattes and flaky croissants. And what’s not to love about that?
By Dora Cruceru