2013

Vegetarian Pajeon Recipe

vegetarian pajeon recipe (korean pancakes)

My adventures in the kitchen usually consist of making a big mess, while my husband is running around with a wiping cloth, trying to contain the situation. It might sound like a chaotic ritual, but it’s mostly laughter and a lot of flour flying around.

Our fun for the evening circled around trying a vegetarian version of pajeon, which surprisingly turned out really well. He ate his with the traditional dipping sauce (you can find a recipe for that here), I procrastinated and ate mine with souerkrout.

vegetarian pajeon recipe (korean pancakes)

Here’s how to make the magic happen:

  1. Cut one carrot, half a bell pepper and two green onions into as small pieces as possible (julienne) – think sushi size
  2. In a bowl blend two cups of flower, one large egg, one and a half cups of water and a teaspoon of salt.
  3. Mix vegetables in the pancake dough.
  4. Pour mixture in a really hot, slightly oiled frying pan until it covers the whole bottom and fry 5 minutes on each side until nice and brown (my mixture made two pancakes).

vegetarian pajeon recipe (korean pancakes)

Ta-daaa! You now have yummy pajeon to enjoy.

By Dora Cruceru

Founder and Editor

http://adropofindigo.blogspot.ca/

3 replies »

  1. I am no longer positive where you are getting your information, but great topic.
    I must spend some time finding out more or figuring out more.

    Thank you for wonderful information I was on the lookout
    for this information for my mission.

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