Tag: korean food

Pajeon on rainy days

Pitter-patter, pitter-patter. Just like the other days of winter in Vancouver, my heavy eyes slowly opened as the sound of raindrops crashing on the fragile window echoed in the morning. Appreciating the serene music of nature for few minutes, I sluggishly raised my upper body, stretching my arms […]


Here it is: the great potato twister, the magic tool, perhaps one of the most clever contraptions ever made for a potato (after the masher of course). But Koreans don’t mash their beloved potatoes, they twist them, and they twist for a delicious purpose. Behold! – The Potato […]