Tag Archives: recipe
Rendez-Vous Korean Cuisine 2013 (that rhymes!)
When you think Korea you think galbi, kimchi and soju! Rarely would someone think salad, salsa and veggies! But at the 2013 Rendez-Vous Korean Cuisine I had the opportunity to … Continue reading
Eating flower cakes (Hwajeon)
Spring has sprung With the abundance Of blossoming flowers I think the poet of this poem - Scott Austin is the name - would have loved Hwajeon, a traditional Korean cake made … Continue reading
Making 파전 (Pajeon)!
Last week, I received a text from a friend of mine asking for help with her international business project. They had previously chosen a country to do a report on … Continue reading
Korean Egg Roll
I’m always looking for an easy or simple side dish to make for my husband. Poor man doesn’t get much for banchan these days! Once in a while I have … Continue reading
Kimchi
I think any blog that talks about Korean food cannot escape, and would in fact be remiss if it did not discuss kimchi. One author describes kimchi as Korea’s national … Continue reading
À la découverte du kaki en 5 recettes
Qu’est-ce que le kaki? Le kaki, aussi appelé persimmon en anglais, est le fruit national de la Corée et du Japon et ressemble à une belle petite citrouille luisante. Il … Continue reading
The Year of the Snake
The lunar New Year is around the corner! I hope that this post may inspire you to celebrate the lunar New Year Korean-style! New Year’s and Korean thanksgiving are probably … Continue reading
