On Wednesday November 20 2013, the Korean Embassy promoted Hansik (Korean Cuisine) at the monthly meeting of Canadian Association of Food Service Professionals (CAFP).

The Embassy participated in this event by providing a Korean Photo Exhibition and traditional Korean beverage such as Sik-hye (Korean traditional sweet rice punch) and Su-jeong-gwa (Korean traditional fruit punch).

Chief Na Sunna gave a lecture on the history and effect of Kimchi, and its recipe and the CAFP members tasted Kimchi and various Jeon which is pankae-like dishes in Korean cuisine. They enjoyed the colour and taste of Korean food.